Traditional Lamb Vindaloo ($22.00 Direct)
Tender diced WA lamb slow-simmered in tangy malt vinegar, fresh ginger, garlic, and house-ground whole spices — $22.00 direct online or +$3 upgrade in any Weekend Value Pack.
“Just had the best Lamb Vindaloo with Naan.”
Direct Takeaway & Delivery Price: $22.00 (Save up to 30% ordering direct vs delivery apps)
Value Pack Upgrade: Upgrade any curry to Lamb Vindaloo for +$3.00 in our $55, $80 or $100 Value Packs
Spice Level: Hot (cooked with real whole chillies, never artificial capsaicin extract)
Dietary: Naturally Dairy-Free • Gluten-Free Option • 100% Additive-Free
Preparation Time: Usually ready in 25 minutes under normal circumstances — or we include a complimentary item
Real Vinegar, Ginger & Whole Spices — Not Just Heat
Many commercial curry houses make a Vindaloo by ladling chilli powder into a standard base gravy. At Mother India Fremantle, our Lamb Vindaloo is built properly from the ground up: diced lamb marinated and slow-braised with malt vinegar, crushed fresh ginger, garlic, black pepper, cinnamon, cloves, and whole dried red chillies roasted and ground in our kitchen. The result is a deep, tangy, aromatic heat where you can still taste the lamb and the spices.
Best Paired With
- Plain Naan ($4.00) or Garlic Naan ($6.00) — just like our reviewer ordered.
- Cucumber Raita ($6.00) to balance the warmth of the chillies.
- Basmati Rice for Two ($4.00) or Saffron / Turmeric Rice for Two ($5.50).
- Also available as Chicken Vindaloo ($21.00) or Beef Vindaloo ($21.00) on our Takeaway & Delivery Menu.