Traditional Lamb Vindaloo ($22.00 Direct)
Diced lamb cooked in malt vinegar, ginger & chilli — $22.00 direct online or +$3 upgrade in any Weekend Value Pack.
“Just had the best Lamb Vindaloo with Naan.”
Direct Takeaway & Delivery Price: $22.00 (Save up to 30% ordering direct vs Uber Eats)
Value Pack Upgrade: Upgrade any curry to Lamb Vindaloo for +$3.00 in our Value Pack for Two ($55 direct vs $80 on Uber Eats), $80 for 3 or $100 for 4
Spice Level: Hot (cooked with real whole chillies, never artificial capsaicin extract)
Dietary: Dairy free • Gluten free option • 100% Additive-Free
Express Menu: order ahead and grab & go in 15 minutes. Our 7 most popular curries plus dhal and rice. Pickup only, Fri–Sun 5:30–8:15 PM. Everything else on our full menu is cooked to order. (Express Menu – Grab & Go in 15 Min)
Direct 7km Delivery: 0–3 km $10, 3–5 km $12, 5–7 km $15, $50 minimum order from 23 Forrest St, Fremantle WA 6160
Real Vinegar, Ginger & Home-Made Spices — Not Just Heat
Many commercial curry houses make a Vindaloo by ladling chilli powder into a standard base gravy. At Mother India Fremantle, our Lamb Vindaloo is built properly from the ground up: diced lamb marinated and slow-braised with malt vinegar, crushed fresh ginger, garlic, black pepper, cinnamon, cloves, and home-made spices roasted and ground in our kitchen. The result is a deep, tangy, aromatic heat where you can still taste the lamb and the spices.
Best Paired With
- Butter/Plain Naan ($5.00) or Garlic Naan ($6.00) — just like our reviewer ordered (can be made vegan and dairy free).
- Cucumber Raita ($6.00) to balance the warmth of the chillies.
- Plain Boiled Basmati Rice (for 2) ($5.00), Turmeric Rice (for 1) ($3.50), or Turmeric Rice (for 2) ($6.00).
- Also available as Chicken Vindaloo ($21.00) or Beef Vindaloo ($21.00) on our Takeaway & Delivery Menu.