Restaurant Dine-In Menu
Authentic homestyle dishes cooked with patience and home-made spices. Join us in our relaxed Fremantle dining room at 23 Forrest Street. BYO wine welcome.
Note: Dine-in prices follow the approved restaurant menu. Friday to Sunday 5:00 PM – 8:30 PM.
Banquets (Dine-In Only)
Mother India Banquet
$45.00 / personEntrée: Samosa, Tandoori Chicken, Onion Bhaji
Mains: Choice of any 1 Lamb dish + any 1 Chicken dish + Goan Fish + Mixed Vegetables
Includes: Dhal, Pulao or Saffron Rice, Naan or Garlic Naan, Raita, Pappadam, Pickles
(Min 4 per table) All group members must order any banquet
Royal Mother India Banquet
$50.00 / personEntrée: Samosa or Bhaji, Tandoori Chicken, Tandoori Tiger Prawns
Mains: Choice of any 1 Lamb dish + any 1 Chicken dish + Goan Tiger Prawns + Mixed Vegetables
Includes: Dhal, Pulao or Saffron Rice, Naan or Garlic Naan, Raita, Pappadam, Pickles
(Min 4 per table) All group members must order any banquet
Starters
Handmade Crispy Samosas
Seafood Mixed Platter for 2
$25.00Includes 2 Tandoori Chicken, 2 Tandoori Prawns, 2 Samosas.
Mixed Platter for 2
$20.00Includes 2 Tandoori Chicken, 2 Samosas & 2 Bhajis.
Tandoori Chicken
Chicken thighs marinated overnight & chargrilled.
Tandoori Prawns
Australia's sustainable tiger prawns marinated overnight & chargrilled.
Samosa (1pc)
$5.00Fresh Punjabi in-house made, fried pastry filled with spicy potatoes, green peas and served with our own chilli yoghurt.
Onion Bhaji (4pcs)
$12.00Finely sliced onions dipped in chickpea & rice flour batter and fried with fresh herbs and spices.
Rice & Breads
Authentic basmati & fresh naans
Fragrant Rice and Fresh Breads
Biryani Rice – Lamb or Chicken
$23.00Basmati rice cooked with spices and meat. Ask for spicy or mild. (Allow 45 mins).
Biryani Rice – Vegetarian
$20.00Basmati rice cooked with spices and vegetables. Ask for spicy or mild. (Allow 45 mins).
Pullao Rice (for 2)
$6.00Basmati rice cooked with green peas.
Saffron / Turmeric Rice (for 2)
$5.00Basmati rice cooked with saffron or turmeric. Ask staff which you want.
Butter / Plain Naan
$5.00Leavened bread. Can be made dairy free.
Garlic Naan
$6.00Leavened bread with garlic & herbs. Can be made dairy free.
Paratha
$6.00Unleavened bread. Can be made dairy free.
Roti
$6.00Unleavened bread. Can be made dairy free.
Chilli Naan
$7.00Leavened bread with spices and chilli. Can be made dairy free.
Vegetarian & Vegan
Traditional Aloo Palak
Mixed Vegetables
$20.00Potato, cauliflower, broccoli, green beans, capsicum, peas, carrot cooked in masala gravy with fresh chilli, coriander, ginger & onion.
Palak Paneer
$20.00Baked cottage cheese cubes cooked in North Indian style spicy spinach sauce.
Matter Paneer
$20.00Baked cottage cheese cubes cooked in creamy butter sauce with green peas.
Aloo Palak
$20.00Potato cubes cooked in North Indian style spicy spinach sauce.
Aloo Baingan
$20.00Cubes of potato & eggplant cooked in tamarind sauce with fresh herbs.
Madras Potato
$20.00Cubes of potato cooked South Indian style (dry) with mustard seeds, dry chilli and curry leaves.
Mother India Dhal
$20.00Moong dhal and Mysore dhal cooked with turmeric, salt, pepper & whole spices.
Chicken Dishes
Premium quality chicken thighs
House Speciality: Authentic Butter Chicken
Butter Chicken
$23.00Chicken thighs cooked in creamy butter sauce.
Palak Chicken
$23.00Chicken thighs cooked in North Indian style spicy spinach sauce.
Chicken Tikka Masala
$23.00Tandoori spiced chicken thighs cooked in masala gravy with fresh chilli, coriander, spring onions and ginger.
Chicken Madras
$23.00Chicken thighs cooked in South Indian style sauce with mustard seeds, dry chilli and curry leaves.
Chicken Korma
$23.00Chicken thighs cooked in creamy (coconut) mild turmeric sauce.
Tandoori Chicken (Main)
$23.00Chicken thighs marinated overnight & char grilled (6 pieces on hot plate).
Chicken Vindaloo
$23.00Chicken thighs cooked in malt vinegar, ginger & chilli.
Lamb Dishes
Sourced from Local Butcher
Slow-simmered Lamb Curries
Looking for goat? Ask about our Goat Curry Special.
Rogan Josh
$25.00Diced lamb cooked in rich tomato cardamom North Indian style masala sauce.
Palak Lamb
$25.00Diced lamb cooked in North Indian style spicy spinach sauce.
Lamb Kerala
$25.00Diced lamb cooked in Kerala style coconut gravy with curry leaves, mustard seeds and dry chilli.
Lamb Korma
$25.00Diced lamb cooked in creamy (coconut) mild turmeric sauce.
Lamb Dansak
$25.00Diced lamb cooked in dhal (lentil gravy) with fresh herbs.
Lamb Vindaloo
$25.00Diced lamb cooked in malt vinegar, ginger & chilli.
Beef Dishes
Sourced from Local Butcher
Spicy Beef Vindaloo
Beef Madras
$23.00Diced beef cooked in South Indian style sauce with mustard seeds, dry chilli and curry leaves.
Beef Vindaloo
$23.00Diced beef cooked in malt vinegar, ginger & chilli.
Seafood Dishes
Australian Sustainable
Traditional Goan Fish Curry
Goan Prawns
$30.00Tiger prawns cooked in Goanese gravy with coconut milk, mustard seeds, dry chilli, diced onions and curry leaves.
Goan Fish
$27.00Spanish mackerel cooked in Goanese gravy with coconut milk, mustard seeds, dry chilli, fresh onions and curry leaves.
Tandoori Prawns (Main)
$30.00Tiger prawns marinated overnight & char grilled (6 pieces on hot plate).
Salads & Condiments
Cucumber Raita
$7.00Yoghurt with ground cumin, salt, sugar, pepper & diced cucumber.
Onion Raita
$7.00Yoghurt with ground cumin, salt, sugar, pepper & diced onions.
Tomato Raita
$7.00Yoghurt with ground cumin, salt, sugar, pepper & diced tomato.
Onion & Fresh Chilli Raita
$7.00Yoghurt with ground cumin, salt, sugar, pepper with diced onions and fresh chilli.
Pappadam
$3.00Crispy lentil wafers.
Mango or Lime Hot Pickle
$3.00Diced mango in spicy South Indian style pickle.
Mango Sweet Chutney
$3.00Diced mango in sweet English style chutney.
Kumquat Spicy Pickle
$3.00Home made spicy pickle.
Fresh Red Onion Salad
$5.00Fresh red onion finely sliced with chaat & squeezed lemon juice.
Join Us This Weekend in Fremantle
Reserve your table online, or contact us directly via phone or SMS for group bookings and enquiries.