Alfresco Indian Dining in Fremantle – BYO Outdoor Tables
Enjoy casual outdoor tables under the string lights on the corner of Forrest Street and Wood Street, Fremantle (Friday, Saturday & Sunday, 5:00 PM – 8:30 PM). BYO wine and beer welcome ($3 corkage per person).
Prices on this page match the QR menu at your table.
Under the String Lights
Outdoor tables on the corner of Forrest Street and Wood Street, Fri–Sun 5:00–8:30 PM — perfect for summer evenings. Plenty of free street parking along Wood Street, Forrest Street and around Horrie Long Reserve.
How Alfresco Works
- Walk in or book an outdoor table.
- Take a seat.
- Scan the QR code on your table, or order at the counter.
- Our staff usually bring your food to the table (on very busy nights you may be asked to collect it from the counter).
- Pay at the counter, or staff bring the EFTPOS machine to your table. There is no payment through the QR code.
Prices on this page match the QR menu at your table.
BYO
BYO wine and beer welcome, $3 corkage per person.
Everyone Welcome
Families, kids and dogs are all welcome.
Tables & Groups
5 outdoor tables, and more are put out on sunny evenings. Up to 10 people per table. Bigger groups (e.g. 20 people) sit at two tables of 10 on the Wood Street side, so please book ahead. Banquets for groups: Mother India Banquet $45 pp and Royal Mother India Banquet $50 pp (minimum 4).
Weather
Alfresco is closed in bad weather. Takeaway is still available.
Alfresco Dining FAQ
Book an Outdoor TableDo I need to book?
You can walk in or book an outdoor table online. For larger groups (up to 10 people per table, or bigger groups across two tables on the Wood Street side), please book ahead.
Is it BYO / is there corkage?
Yes, BYO wine and beer are welcome at our outdoor tables with $3 corkage per person.
What happens if it rains?
Alfresco is closed in bad weather. Takeaway is still available.
Are kids and dogs welcome?
Yes — families, kids and dogs are all welcome at our outdoor tables on the corner of Forrest Street and Wood Street.
How big a group can you seat?
We have 5 outdoor tables (and more are put out on sunny evenings), seating up to 10 people per table. Bigger groups (e.g. 20 people) sit at two tables of 10 on the Wood Street side, so please book ahead. Banquets for groups are available: Mother India Banquet $45 pp and Royal Mother India Banquet $50 pp (minimum 4).
How do I pay?
Pay at the counter, or staff bring the EFTPOS machine to your table. There is no payment through the QR code.
Banquets (Dine-In Only)
Royal Mother India Banquet
$50.00(Min 4 per table) All group members must order any banquet Entrée: Samosa or Bhaji, Tandoori Chicken, Tandoori Tiger Prawns Mains: Choice of any 1 Lamb dish + any 1 Chicken dish + Goan Tiger Prawns + Mixed Vegetables Includes: Dhal, Plain Basmati or Turmeric Rice, Naan or Garlic Naan, Raita, Pappadam, Pickles
Mother India Banquet
$45.00(Min 4 per table) All group members must order any banquet Entrée: Samosa, Tandoori Chicken, Onion Bhaji Mains: Choice of any 1 Lamb dish + any 1 Chicken dish + Goan Fish + Mixed Vegetables Includes: Dhal, Plain Basmati or Turmeric Rice, Naan or Garlic Naan, Raita, Pappadam, Pickles
Starters
Handmade Crispy Samosas
Seafood Mixed Platter for 2
$25.00Includes 2 Tandoori Chicken, 2 Tandoori Prawns, 2 Samosas.
Mixed Platter for 2
$20.00Includes 2 Tandoori Chicken, 2 Samosas & 2 Bhajis.
Tandoori Spiced Chicken – Boneless Thighs (4 pcs / 6 pcs)
Boneless chicken thighs marinated overnight in tandoori spices and cooked on the char grill.
Tandoori Spiced Prawns (4 pcs / 6 pcs)
Australian sustainable tiger prawns marinated overnight in tandoori spices and cooked on the char grill.
Samosa (1pc)
$5.00Fresh Punjabi in-house made, fried pastry filled with spicy potatoes, green peas and served with our own chilli yoghurt.
Onion Bhaji (4pcs)
$12.00Finely sliced onions dipped in chickpea & rice flour batter and fried with fresh herbs and spices.
Rice & Breads
Authentic basmati & fresh naans
Fragrant Rice and Fresh Breads
Biryani Rice - Lamb/Chicken
$23.00Ask for spicy or mild. Basmati rice cooked with spices and meat. (Allow 45mins).
Biryani Rice - Vegetarian
$20.00Basmati rice cooked with spices and vegetables. Ask for spicy or mild. (Allow 45 mins).
Plain Boiled Basmati Rice (for 2)
$5.00Steamed aromatic basmati rice.
Turmeric Rice (for 2)
$6.00Basmati rice cooked with turmeric.
Butter/Plain Naan
$5.00Leavened bread. Can be made vegan and dairy free.
Garlic Naan
$6.00Leavened bread with garlic & herbs. Can be made vegan and dairy free.
Paratha
$6.00Unleavened bread. Can be made dairy free.
Roti
$6.00Unleavened bread. Can be made vegan and dairy free.
Chilli Naan
$7.00Leavened bread with spices and chilli. Can be made vegan and dairy free.
Vegetarian & Vegan
Traditional Aloo Palak
Mixed Vegetables
$20.00Potato, cauliflower, broccoli, green beans, capsicum, peas, carrot cooked in masala gravy with fresh chilli, coriander, ginger & onion.
Palak Paneer
$20.00Baked cottage cheese cubes cooked in North Indian style spicy spinach sauce.
Matter Paneer
$20.00Baked cottage cheese cubes cooked in creamy butter sauce with green peas.
Aloo Palak
$20.00Potato cubes cooked in North Indian style spicy spinach sauce.
Madras Potato
$20.00Cubes of potato cooked South Indian style (dry) with mustard seeds, dry chilli and curry leaves.
Mother India Dhal
$20.00Moong dhal and Mysore dhal cooked with turmeric, salt, pepper & whole spices.
Chicken Dishes
Premium quality chicken thighs
House Speciality: Authentic Butter Chicken
Butter Chicken
$23.00Chicken thighs cooked in creamy butter sauce.
Palak Chicken
$23.00Chicken thighs cooked in North Indian style spicy spinach sauce.
Chicken Tikka Masala
$23.00Tandoori spiced chicken thighs cooked in masala gravy with fresh chilli, coriander, spring onions and ginger.
Chicken Madras
$23.00Chicken thighs cooked in South Indian style sauce with mustard seeds, dry chilli and curry leaves.
Chicken Korma
$23.00Chicken thighs cooked in creamy (coconut) mild turmeric sauce.
Tandoori Spiced Chicken – Boneless Thighs (Main)
$25.00Boneless chicken thighs marinated overnight in tandoori spices and cooked on the char grill. 6 pieces on a hot plate.
Chicken Vindaloo
$23.00Chicken thighs cooked in malt vinegar, ginger & chilli.
Lamb Dishes
Sourced from Local Butcher
Slow-simmered Lamb Curries
Looking for goat? Ask about our Goat Curry ($28) & Goat Biryani ($25).
Rogan Josh
$25.00Diced lamb cooked in rich tomato cardamom North Indian style masala sauce.
Palak Lamb
$25.00Diced lamb cooked in North Indian style spicy spinach sauce.
Lamb Kerala
$25.00Diced lamb cooked in Kerala style coconut gravy with curry leaves, mustard seeds and dry chilli.
Lamb Korma
$25.00Diced lamb cooked in creamy (coconut) mild turmeric sauce.
Lamb Dansak
$25.00Diced lamb cooked in dhal (lentil gravy) with fresh herbs.
Lamb Vindaloo
$25.00Diced lamb cooked in malt vinegar, ginger & chilli.
Goat Specialities (Check for Availability)
100% Halal goat cooked on the bone • Same price for takeaway & alfresco tables
Learn more about our slow-simmered on-the-bone specials on the Goat Curry ($28) & Goat Biryani ($25) page.
Goat Curry
$28.00Goat cooked on the bone with freshly ground spices overnight in masala sauce. Served whenever available or request ahead by SMS.
Goat Biryani
$25.00Basmati rice cooked with spices and goat (cooked on the bone). Ask for spicy or mild. (Allow 45 mins).
Beef Dishes
Sourced from Local Butcher
Spicy Beef Vindaloo
Beef Madras
$23.00Diced beef cooked in South Indian style sauce with mustard seeds, dry chilli and curry leaves.
Beef Vindaloo
$23.00Diced beef cooked in malt vinegar, ginger & chilli.
Seafood Dishes
Australian Sustainable
Traditional Goan Fish Curry
Goan Prawns
$30.00Tiger prawns cooked in Goanese gravy with coconut milk, mustard seeds, dry chilli, diced onions and curry leaves.
Goan Fish
$27.00Spanish mackerel cooked in Goanese gravy with coconut milk, mustard seeds, dry chilli, fresh onions and curry leaves.
Tandoori Spiced Prawns (Main)
$30.00Australian sustainable tiger prawns marinated overnight in tandoori spices and cooked on the char grill. 6 pieces on a hot plate.
Salads & Condiments
Cucumber Raita
$7.00Yoghurt with ground cumin, salt, sugar, pepper & diced cucumber.
Onion Raita
$7.00Yoghurt with ground cumin, salt, sugar, pepper & diced onions.
Tomato Raita
$7.00Yoghurt with ground cumin, salt, sugar, pepper & diced tomato.
Onion & Fresh Chilli Raita
$7.00Yoghurt with ground cumin, salt, sugar, pepper with diced onions and fresh chilli.
Pappadam
$3.00Crispy lentil wafers.
Mango or Lime Hot Pickle
$3.00Diced mango or lime in spicy South Indian style pickle.
Mango Sweet Chutney
$3.00Diced mango in sweet English style chutney.
Kumquat Spicy Pickle
$3.00Home made spicy pickle.
Fresh Red Onion Salad
$5.00Fresh red onion finely sliced with chaat & squeezed lemon juice.
Desserts
Mango Kulfi
$9.50Home-style mango ice cream.
Pistachio Kulfi
$9.50Home-style pistachio ice cream.
Gulab Jamun – Served hot (4 Balls)
$9.50Cottage Cheese Dumplings in Honey Syrup
Vanilla Ice Cream
$6.00Plain Vanilla Ice cream
Combination
$9.50Hot Gulabjamun Served with Vanilla Ice cream
Affogato
$6.50Vanilla ice cream with a shot of espresso coffee.
Drinks
Bombay Lemonade
$7.50Freshly Squeezed Lemons, Fresh Mint, Fresh Ginger, Spices, Sugar Salt.
Sparkling Water
$8.50750ml
Mango Lassi
$7.50Creamy Mango Lassi is a delicious blend of sweet mangoes, yoghurt and flavoured with cardamom.
Lassi
$7.50Can be ordered plain, salty or spicy. Spicy comes with fresh diced onions, diced fresh chilli and pepper/salt.
Soft Drinks
$3.50330ml
Corkage
$3.00beer and wine