Goat Curry Special
$28.00
Our signature Goat Curry is slow-simmered on the bone for up to eight hours with a robust blend of traditional home-made spices. Tender, flavorful, and deeply aromatic, it is an authentic homestyle delicacy that brings the true taste of India to Fremantle.
Cooked On The Bone
Goat is a slow meat. We cook it on the bone so the marrow and connective tissue melt into the gravy over the long simmer, giving a richer, deeper curry than lamb. Whole spices, onion, ginger and garlic are cooked down for hours, and we can adjust the heat to your taste. It pairs well with pullao rice or a roti.
How To Get It
The Goat Curry is a special, so it is not always on the menu. The surest way is to pre-order: SMS 0497 888 180 at any time during the week and we will have it ready for Friday, Saturday or Sunday. During trading hours you can also call (08) 9430 4217 to check availability.
Prefer lamb? See our lamb dishes, including Rogan Josh, Kerala Lamb and Lamb Vindaloo.