Open Fri–Sun 5:00 PM – 8:30 PM
(08) 9430 4217
Mother IndiaFremantle • Est. 1989
House Speciality • 4.5★ (426+ Reviews)

Authentic Butter Chicken ($21 Direct vs $26.50 on Apps)

Tender char-grilled chicken thighs cooked in a creamy homestyle butter sauce — $21.00 Direct vs. $26.50 on delivery apps, or upgrade in our $55 Value Pack for Two.

Authentic Butter Chicken in traditional copper bowl at Mother India Fremantle

At Mother India Fremantle, our Butter Chicken follows Amma's classic 1989 homestyle recipe. Prepared with tender chicken thighs gently simmered in our rich, aromatic butter sauce balanced with freshly roasted whole spices.

Direct Price (Takeaway & 7km Delivery): $21.00 Direct vs. $26.50 on delivery apps (Order direct online & save up to 30%; $23.00 on our outdoor alfresco table menu)

Value Pack Option: $55 Value Pack for 2 People (includes 2 curries, Dhal, Rice, Naan, Raita & Pappadam — upgrade any curry to Butter Chicken for +$2)

Takeaway Pickup Time: Usually ready in about 25 minutes under normal circumstances — or we include a complimentary item (takeaway pickup only)

Direct 7km Delivery: $10 (0–3 km), $12 (3–5 km), $15 (5–7 km) from 23 Forrest St ($50 min; usually 45 minutes to 1 hour, longer during busy times)

Spice Level: Mild / Medium

Dietary: Gluten free, 100% additive-free. Made with 100% Halal chicken.

“Mother India make the best butter chicken that I have ever tasted.”
— Google review, 2018
“Their butter chicken is amazing!”
— Google review, 2020

Why Ours Tastes Different

Butter Chicken is often made sweet and heavy. Ours leans on the homestyle version: chicken thighs rather than breast, so the meat stays tender, a creamy butter sauce balanced with delicate spices, and a spice blend we roast and grind ourselves rather than a ready-made paste. Enjoy it for fast takeaway pickup, local direct delivery up to 7 km, or outdoors at our casual self-serve alfresco tables under the string lights on Forrest Street (BYO welcome, walk in, or book an outdoor table).

What To Order With It

  • Garlic Naan ($6.00) or Butter Naan ($5.00) for scooping up the sauce.
  • Plain Boiled Basmati Rice for two ($5.00) or Turmeric Rice for two ($6.00).
  • Cucumber Raita ($6.00) to cool things down.
  • In a Weekend Value Pack ($55 for 2, $80 for 3, $100 for 4), upgrade any curry to Butter Chicken for $2.

Browse the full chicken dishes on our takeaway menu, including Chicken Tikka Masala, Korma, Madras and Vindaloo.

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