πŸ“ 23 Forrest St, Fremantle WA 6160 β€’ Open Fri–Sun 5:00 PM – 8:30 PM
(08) 9430 4217
Mother IndiaFremantle β€’ Est. 1989
Vegetarian & Vegan

Vegan & Vegetarian Indian Cuisine

Prepared with fresh vegetables, moong and mysore lentils, and home-made spices.

Dietary Note: Many of our dishes (such as Dhal and Mixed Vegetables) are inherently vegan. Our Paneer (cottage cheese) dishes are strictly vegetarian. Please advise our staff of any specific vegan requirements so we can guide you.

Mixed Vegetables

Dine-in $20.00
Takeaway $18.00

Potato, cauliflower, broccoli, green beans, capsicum, peas, carrot cooked in masala gravy with fresh chilli, coriander, ginger & onion.

Mild/Med/HotVeganDairy freeGluten free

Palak Paneer

Dine-in $20.00
Takeaway $18.00

Baked cottage cheese cubes cooked in North Indian style spicy spinach sauce.

Mild/MedVegetarianSugar free

Matter Paneer

Dine-in $20.00
Takeaway $18.00

Baked cottage cheese cubes cooked in creamy butter sauce with green peas.

Mild/MedVegetarianSugar free

Aloo Palak

Dine-in $20.00
Takeaway $18.00

Potato cubes cooked in North Indian style spicy spinach sauce.

MediumVeganDairy freeSugar free

Aloo Baingan

Dine-in $20.00
Takeaway $18.00

Cubes of potato & eggplant cooked in tamarind sauce with fresh herbs.

MediumVeganDairy freeGluten free

Madras Potato

Dine-in $20.00
Takeaway $18.00

Cubes of potato cooked South Indian style (dry) with mustard seeds, dry chilli and curry leaves.

MediumVeganDairy freeGluten free

Mother India Dhal

Dine-in $20.00
Takeaway $18.00

Moong dhal and Mysore dhal cooked with turmeric, salt, pepper & whole spices.

MediumVeganDairy freeGluten free
We will try and accommodate all dietary requirements. Please alert your server if you have any special dietary needs.
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