Vegan, Vegetarian & Gluten-Free Indian Cuisine (From $18)
Prepared from scratch with fresh vegetables, moong and mysore lentils, and home-made spices — with no commercial pastes, no ghee in vegan dishes, and no gluten thickeners. Available for Takeaway Pickup, Direct Delivery up to 7 km, or Casual Outdoor Dining on the corner of Forrest Street and Wood Street (BYO welcome, $3 corkage per person — walk in, or book an outdoor table).
Dietary Note: Many of our dishes (such as Mother India Dhal, Mixed Vegetables and Madras Potato) are inherently 100% dairy-free vegan and coeliac-safe gluten-free. Our Paneer (cottage cheese) dishes are strictly vegetarian. Choose any vegetarian/vegan curries in our Value Pack for Two ($55 direct vs $80 on Uber Eats)!
Mixed Vegetables
Potato, cauliflower, broccoli, green beans, capsicum, peas, carrot cooked in masala gravy with fresh chilli, coriander, ginger & onion.
Palak Paneer
Baked cottage cheese cubes cooked in North Indian style spicy spinach sauce.
Matter Paneer
Baked cottage cheese cubes cooked in creamy butter sauce with green peas.
Aloo Palak
Potato cubes cooked in North Indian style spicy spinach sauce.
Madras Potato
Cubes of potato cooked South Indian style (dry) with mustard seeds, dry chilli and curry leaves.
Mother India Dhal (Large)
Moong dhal and Mysore dhal cooked with turmeric, salt, pepper & whole spices.
Mother India Dhal (Small)
Moong dhal and Mysore dhal cooked with turmeric, salt, pepper & whole spices.
See our full Takeaway Menu, enjoy Alfresco & BYO Dining under the string lights, or save with our Value Packs.