Authentic Homestyle Indian Cuisine in Fremantle
At Mother India Fremantle, our culinary approach centres on homestyle North and South Indian cooking. Since 1989, we have prepared our dishes from traditional recipes with home-made spices to bring out authentic aromatics and natural depth of flavour.
Our curries are slow-simmered for up to eight hours to ensure tenderness and well-developed sauces. We use 100% Halal meats, locally sourced produce, and fresh seafood. We do not use artificial additives.
North & South Indian Specialities
From classic North Indian Butter Chicken and Rogan Josh to South Indian Madras and Kerala coconut gravies with mustard seeds, curry leaves, and dry chilli.
Fresh Naans and Basmati Rice
Authentic leavened naans and unleavened rotis baked to order, paired with fragrant basmati pulao and slow-cooked meat or vegetarian biryanis.