Restaurant Dine-In Menu

Includes 2 Tandoori Chicken, 2 Tandoori Prawns, 2 Samosas.

Includes 2 Tandoori Chicken, 2 Samosas & 2 Bhajis.

Chicken thighs marinated overnight & chargrilled.

Australia's sustainable tiger prawns marinated overnight & chargrilled.

Fresh Punjabi in-house made, fried pastry filled with spicy potatoes, green peas and served with our own chilli yoghurt.

Finely sliced onions dipped in chickpea & rice flour batter and fried with fresh herbs and spices.

Basmati rice cooked with spices and meat. Ask for spicy or mild. (Allow 45 mins).

Basmati rice cooked with spices and vegetables. Ask for spicy or mild. (Allow 45 mins).

Basmati rice cooked with green peas.

Basmati rice cooked with saffron or turmeric. Ask staff which you want.

Leavened bread. Can be made dairy free.

Leavened bread with garlic & herbs. Can be made dairy free.

Unleavened bread. Can be made dairy free.

Unleavened bread. Can be made dairy free.

Leavened bread with spices and chilli. Can be made dairy free.

Potato, cauliflower, broccoli, green beans, capsicum, peas, carrot cooked in masala gravy with fresh chilli, coriander, ginger & onion.

Baked cottage cheese cubes cooked in North Indian style spicy spinach sauce.

Baked cottage cheese cubes cooked in creamy butter sauce with green peas.

Potato cubes cooked in North Indian style spicy spinach sauce.

Cubes of potato & eggplant cooked in tamarind sauce with fresh herbs.

Cubes of potato cooked South Indian style (dry) with mustard seeds, dry chilli and curry leaves.

Moong dhal and Mysore dhal cooked with turmeric, salt, pepper & whole spices.

Chicken thighs cooked in creamy butter sauce.

Chicken thighs cooked in North Indian style spicy spinach sauce.

Tandoori spiced chicken thighs cooked in masala gravy with fresh chilli, coriander, spring onions and ginger.

Chicken thighs cooked in South Indian style sauce with mustard seeds, dry chilli and curry leaves.

Chicken thighs cooked in creamy (coconut) mild turmeric sauce.

Chicken thighs marinated overnight & char grilled (6 pieces on hot plate).

Chicken thighs cooked in malt vinegar, ginger & chilli.

Diced lamb cooked in rich tomato cardamom North Indian style masala sauce.

Diced lamb cooked in North Indian style spicy spinach sauce.

Diced lamb cooked in Kerala style coconut gravy with curry leaves, mustard seeds and dry chilli.

Diced lamb cooked in creamy (coconut) mild turmeric sauce.

Diced lamb cooked in dhal (lentil gravy) with fresh herbs.

Diced lamb cooked in malt vinegar, ginger & chilli.

Diced beef cooked in South Indian style sauce with mustard seeds, dry chilli and curry leaves.

Diced beef cooked in malt vinegar, ginger & chilli.

Tiger prawns cooked in Goanese gravy with coconut milk, mustard seeds, dry chilli, diced onions and curry leaves.

Spanish mackerel cooked in Goanese gravy with coconut milk, mustard seeds, dry chilli, fresh onions and curry leaves.

Tiger prawns marinated overnight & char grilled (6 pieces on hot plate).

Yoghurt with ground cumin, salt, sugar, pepper & diced cucumber.

Yoghurt with ground cumin, salt, sugar, pepper & diced onions.

Yoghurt with ground cumin, salt, sugar, pepper & diced tomato.

Yoghurt with ground cumin, salt, sugar, pepper with diced onions and fresh chilli.

Crispy lentil wafers.

Diced mango in spicy South Indian style pickle.

Diced mango in sweet English style chutney.

Home made spicy pickle.

Fresh red onion finely sliced with chaat & squeezed lemon juice.